3 Compartment Hot Sink Station Rental Service
Our portable 3-compartment hot sink station rental is preferred by food vendors who need a portable, self-contained hot/cold sink for hand washing, utensil washing, and food preparation at street fairs, festivals, and outdoor catering events.
Made of stainless steel to resist corrosion, the countertop has 3 sink basins flanked by 2 drain boards. Attached is a large swivel faucet that reaches each compartment.
A propane tank connected to a heater is included to control hot water delivery.
This hot station is equipped with 4 swivel casters to make it easy to roll short distances. Plus, it has smooth, rounded corners to avoid cutting yourself.
The 3-compartment hot sinks must be rented along with additional toilets.
- Heavy duty stainless steel construction
- Large countertop includes:
– (3) 18″L x 18″W x 24″D sink basins
– (2) 18″L drain boards
– (1) swivel sink faucet
- 20 lb propane tank connected to a heater
- Potable water hose
- Backsplash panel
- Built-in 1-1/2″ plumbing clean out
- Swivel cabinet casters
- 250 gal holding tank for gray water (optional)
- 125 gal fresh water tank with pump (optional)
Hot Sink Specifications
|Height (base to backsplash)
|Height (base to countertop)
Holding Tank Specifications
|Waste Water Capacity
Our 3 compartment hot portable sink stations are available for rent in these service areas:
How many hot sinks do I need to rent?
If you are in charge of the food court or food vendors, California law requires a min of 1 hot sink per 4 food vendors. We recommend you check with your local county Health Department.
Does the sink have a soap dispenser?
No. You will need to use your own detergent solution to sanitize in a sink basin. The Health Dept will coordinate how to set up.
Can this sink be used for cold water only?
Absolutely. You would just not use the included propane tank and heater.
What if there is no potable water at the event?
You will need at least 125 gallons of fresh water and an electric pump. We provide both for an extra fee. You should check with the food court coordinator if potable water is provided or not.
Do I need a cover or floor over/under the sink?
You will most likely need an E-Z Up tent and 4’x6′ piece of plywood in front of the sink. We recommend you check with your food court coordinator or local county Health Dept.
What is the price to rent a hot sink?
Why Rent a Portable Hot Sink Station from Cal-State Site Services?
Our hot sink stations are made of the best quality to withstand heavy usage.
We stock a huge inventory of hot sink stations for any event attendance.
Since 1991, we have been renting hot sink stations in Southern California.
Every step of renting a hot sink station is handled by trained professionals.
Our competitive hot sink station rental prices are the best value in SoCal.
Multiple industries trust us to handle their needs for hot sink stations.